Contact Us
Rice Flakes

Available Size: 500 GM, 2.5 KG Also Customize

Green Chilli Rice Papad is a flavour-packed, spicy, and aromatic papad made from high-quality rice flour blended with fresh green chilli paste and natural spices. It delivers a refreshing chilli flavor with a sharp yet balanced heat, making it a perfect accompaniment to meals and snacks.

ABOUT GREEN CHILLI RICE PAPAD

  1. Production: Made using fine rice flour mixed with fresh green chilli paste, cumin, salt, and spices. The dough is rolled into thin rounds and sun-dried or machine-dried to achieve perfect crispiness.
  2. Flavor & Aroma: Offers a natural spicy kick with the fresh, earthy aroma of green chillies. The flavour is sharper and more refreshing compared to red chilli papad.
  3. Culinary Uses: Enjoyed as a side dish with meals, as a spicy snack, or crushed over chaats, curries, or salads for added crunch.
  4. Shelf Life: Stays fresh and crisp for 6–12 months when stored in an airtight container.
  5. Varieties: Available in mild, medium, and extra-spicy profiles based on green chilli content.

Green Chilli Rice Papad is the perfect choice for those who love the taste of fresh green chillies and enjoy a lively, spicy crunch.

HEALTH BENEFITS

  • Gluten-Free: Made with rice flour, suitable for gluten-sensitive individuals.
  • Rich in Vitamins: Green chillies contain Vitamin C and antioxidants that help boost immunity.
  • Supports Digestion: Natural spices and chillies stimulate metabolism and digestion.
  • Low Fat Option: Roasted or air-fried papad makes for a light, guilt-free snack.
  • Instant Energy: Rice flour provides quick energy and is easy on the stomach.

This spicy, crunchy papad adds flavour, heat, and excitement to any meal.

WAYS TO ENJOY GREEN CHILLI RICE PAPAD

  • Roasted Papad: Roast on flame or tawa for a healthier spicy snack.
  • Deep-Fried Papad: Fry for maximum crispiness and richer flavour.
  • Masala Papad: Top roasted papad with chopped onions, tomatoes, coriander, and lemon.
  • Crunch Add-On: Crush over poha, upma, biryani, bhel, or salads for a spicy, crunchy texture.

HOW TO PREPARE

Frying Method:

  1. Heat oil on medium flame.
  2. Add the papad and fry until it puffs up completely.
  3. Remove and drain excess oil.

Roasting Method:

  1. Place papad over flame or roast on a tawa.
  2. Turn regularly to roast evenly.
  3. Microwave 30–40 seconds for an instant roasted version.

Green Chilli Rice Papad is a delight for spice enthusiasts who enjoy a fresh, bold, and vibrant flavour in every bite.