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Rice Flakes

Available Size: 500 GM, 2.5 KG Also Customize

Red Chilli Rice Papad is a bold, spicy, and crispy Indian snack made from high-quality rice flour blended with red chilli flakes and natural spices. Known for its vibrant color and sharp flavor, this papad adds a delicious kick to meals and makes the perfect crunchy side dish or snack.

ABOUT RED CHILLI RICE PAPAD

  1. Production: Made using premium rice flour mixed with crushed red chillies, salt, and seasonings. The dough is rolled into thin sheets, cut into rounds, and sun-dried or machine-dried to preserve freshness and crispiness.
  2. Spicy Aroma & Taste: Infused with real red chilli flakes that give a rich, spicy flavour and a beautiful natural reddish tint.
  3. Culinary Uses: Perfect for serving with meals, as an evening snack, or as a crunchy topping for chaats and salads. Can be roasted, fried, or microwaved.
  4. Shelf Life: Stays crisp and fresh for 6–12 months when stored in an airtight container away from moisture.
  5. Varieties: Available in mild spicy, medium spicy, and extra spicy versions depending on taste preference.

Red Chilli Rice Papad is a favourite among spice lovers and adds a flavourful heat to any meal.

HEALTH BENEFITS

  • Gluten-Free: Made fully from rice flour, safe for people with gluten intolerance.
  • Boosts Metabolism: The natural heat from red chillies supports metabolism and digestion.
  • Low in Fat (When Roasted): Can be enjoyed guilt-free when roasted or air-fried instead of deep fried.
  • Rich in Antioxidants: Red chillies are naturally high in vitamins A & C, promoting immunity.
  • Light & Crispy Snack: Easy to digest and enjoyable for all age groups who prefer spicy food.

With its striking taste and crunchy texture, Red Chilli Rice Papad makes every meal more exciting.

HOW TO ENJOY RED CHILLI RICE PAPAD

  • Roasted Papad: Roast on flame or tawa for a healthier, addictive snack.
  • Fried Papad: Deep fry for ultra-crispy results with enhanced flavour.
  • Masala Papad: Top with onions, tomatoes, coriander, lemon, and spices.
  • Crunch Topping: Crush and sprinkle on poha, bhel, upma, or salads for added spice.

HOW TO PREPARE

Frying:

  1. Heat oil on medium flame.
  2. Slide the papad into hot oil.
  3. Fry for 3–5 seconds until it puffs and becomes crisp.
  4. Drain excess oil and serve hot.

Roasting:

  1. Place papad over flame or on a tawa.
  2. Roast evenly on both sides until crispy.
  3. Microwave option: Heat for 30–40 seconds.

Red Chilli Rice Papad is a must-have for spice lovers who enjoy a fiery, flavorful crunch with every bite.